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With
an imported natural condiment parsley from Japan as main flavoring
, parsley-flavored sausage is a quick-frozen seasoned food made
with lean part of pig's forelegs and spinal fat as main raw
materials and seasoned with other various kinds of natural condiments
and flavorings by adopting the processing procedures of treating
raw materials ,chopping ,mixing ,filling ,streaming and quick
freezing with the processing technology and equipment imported
from Japan .The sausage is unconventionally shaped and has attractive
tinct for its being embellished with green celery .It refreshes
dinners with the taste and smell of the main flavoring natural
condiment, has unique flavor characterized by combing Western
and Chinese tastes ,is convenient as a food and can be enjoyed
by man and women ,old and young .